| Item | Description | Price |
|---|---|---|
| Beef Rendang | Spicy braised beef in a Malaysian curry sauce topped with toasted coconut & rice. | $26.00 |
| Calamari | Served with homemade marinara sauce. | $16.00 |
| Chicken & Green Beans | Sautéed chicken & green beans (choice of spicy or non spicy). | $19.00 |
| Chicken Fingers | Served with honey mustard. | $18.00 |
| Chicken Tacos | Fried chicken topped with diced cabbage, tomato, onion and a homemade dill sauce & fries. | $19.00 |
| Chow Kueh Teow | Homemade rice noodle stir-fried with jumbo shrimp, sausage and bean sprout. | $21.00 |
| Combo Platter | Buffalo wings, fried mac & cheese and chicken fingers. | $36.00 |
| Curry Laksa | Minced shrimp & fish stuffed peppers, pork, eggplant and bean curd in a drawn curry topped with bean sprout and bean curd chips. | $27.00 |
| Drunken Fish | Sliced fresh cod in a ginger, rice wine & fish stock broth. | $18.00 |
| Dumplings | Shrimp or pork. Pan-fried or steamed. | $13.00 |
| Fish & Chips | Egg-battered filet of cod served with tartar sauce & French fries. | $21.00 |
| Fish Fingers | Egg-battered filet of cod served with tartar sauce. | $17.00 |
| Fish Tacos | Lightly breaded cod topped with diced cabbage, onions, tomato, with homemade dill sauce & fries. | $21.00 |
| French Fries | Hand-cut. | $10.00 |
| Fried Mac And Cheese | Served with ranch dressing. | $16.00 |
| Ginger Shrimp | Marinated in homemade ginger sauce, seared and served with bok choy. | $28.00 |
| Ginger Wings | Immersed in ginger marinade, freshly battered & fried. | $19.00 |
| Mama's Crispy Fried Rice | Super crispy! Choice of chicken, shrimp, sausage or vegetable. | $20.00 |
| Mama's Curried Chicken | Chicken thigh & potatoes served in a traditional Malaysian coconut-based curry. | $18.00 |
| Nasi Lemak | Traditional Malaysian curried chicken dish served alongside fried peanuts, boiled egg and rice topped with a chili sauce. | $19.00 |
| Popcorn Shrimp | Served with honey mustard dressing. | $16.00 |
| Pork Belly Pot | Slow-roasted pork belly marinated in a soy mushroom vinaigrette served over sautéed garlic and oil bok choy. | $23.00 |
| Sautéed Bok Choy | Garlic & oil. | $10.00 |
| Scallion Pancake | Served with homemade soy sauce. | $12.00 |
| Seafood Platter | Calamari, popcorn shrimp, & fish fingers. | $40.00 |
| Shrimp & Chips | Fried breaded shrimp served with honey mustard dressing & French fries. | $22.00 |
| Shrimp & Green Beans | Sautéed shrimp and green beans in a choice of a spicy Malaysian sauce or non-spicy oyster sauce. | $21.00 |
| Shrimp Cocktail | A classic served with cocktail sauce. | $19.00 |
| Shrimp Puffs | Fresh diced shrimp & fish meat, panko-breaded and fried. | $17.00 |
| Spicy Prawn | Spicy. Jumbo prawns, soy beans, Chinese vegetables in a spicy shrimp broth. | $26.00 |
| Spicy Shrimp Noodle | Spicy. Yellow rice flour vermicelli noodle with spicy shrimp, bok choy & bean sprouts in a spicy shrimp broth. | $22.00 |
| Stuffed Eggplant | Stuffed with fresh minced fish & shrimp, lightly panko-breaded and pan-seared. | $16.00 |
| Wings: Buffalo, Teriyaki Or BBQ | Served with celery & blue cheese. | $18.00 |
| Yummy Noodles | Spicy. Home-made rice noodles in a drawn Malaysian curry sauce topped with fish ball and crispy fried seaweed. | $13.00 |